Categories: GeneralSynonyms

FERMENTED: Synonyms and Related Words. What is Another Word for FERMENTED?

Need another word that means the same as “fermented”? Find 30 related words for “fermented” in this overview.

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Associations of "Fermented" (30 Words)

Associations of "Fermented" (30 Words)

bacteria	Single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be.
baked	Intoxicated by drink or drugs, especially cannabis. Land lying baked* in the heat.*
bread	The bread or wafer used in the Eucharist. Bread the chicken and fry it in oil.
broth	Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. The pig made five pots of broth.
cooked	(of food or a meal) prepared by heating. As the result of cooked* books stock prices soared.*
curry	A pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. A beef curry.
fermentation	The fermentation process involved in the making of beers wines and spirits in which sugars are converted to ethyl alcohol. The fermentation* of organic matter by microorganisms in the gut.*
flavor	Lend flavor to.
flour	Cover with flour. Flour fish or meat before frying it.
food	Any solid substance (as opposed to liquid) that is used as a source of nourishment. Food and drink.
leaven	Cause to puff up with a leaven. His sermons benefited from a leavening of humor.
leavening	A quality or element that permeates and modifies or transforms something for the better. During the 18th century yeast was abandoned as a leavening* for fruit cakes.*
meal	The food eaten during a meal. A bar serving light meals.
noodle	A ribbonlike strip of pasta. Cook the noodles in a large pan of boiling water.
paste	Fasten or stick something with paste. When coating walls with fabric paste* the wall not the fabric.*
pie	A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry. A meat pie.
rot	Liver rot in sheep. Don t talk rot.
salt	Season or preserve with salt. The region is rich in salt* plant communities and reed beds.*
sauce	Provide a sauce for something season with a sauce. Tomato sauce.
savory	Any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees. A past that was scarcely savory.
soup	Any composition having a consistency suggestive of soup. We re in the soup* now.*
sour	Go sour or spoil. Water soured with tamarind.
spicy	Flavoured with or fragrant with spice. I like my chili extra spicy.
spoilage	Waste produced by material being spoilt, especially paper that is spoilt in printing.
stew	Food prepared by stewing especially meat or fish with vegetables. Don t get in a stew.
sweet	In an affectionate or loving manner sweet is sometimes a poetic or informal variant of sweetly. Lungfuls of the clean sweet* air.*
vinegar	Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. Her aggrieved tone held a touch of vinegar.
yeast	A commercial leavening agent containing yeast cells used to raise the dough in making bread and for fermenting beer or whiskey.
yogurt	A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured. Frozen yogurts.